Pumpkin Muffins- YUMMY

So this morning I finally made this recipe of Pumpkin Muffins that has been sitting on my counter for like 3 weeks (seriously). I am so sad I waited this long because these muffins were rockin!  The recipe makes like 5 million, so make it on a day when you want to run things around to your neighbors, or you just want your house to smell way yummy! 

Yummy Pumpkin Muffins

1 large can pumpkin (the 20 something oz can)

1 cup oil

1/2 cup applesauce 

1/3 cup buttermilk (or 1/3 cup milk, mix with 3/4 teaspoon lemon juice let sit for 5 min)

5 eggs

2 1/2 cups whole wheat flour

2 cups flour

3 cups sugar

3 teaspoons baking soda

3/4 teaspoon baking powder

2 teaspoons cloves

3 teaspoons cinnamon ( I added another teaspoon cause I love cinnamon)

3 teaspoons nutmeg

1 1/2 teaspoon allspice

1 1/2 teaspoon salt

Turn on the Christmas music before you proceed with the recipe! 

Cream together pumpkin, oil, eggs applesauce and buttermilk Mix together dry ingredients and add to pumpkin mixture (stir by hand so you don't over mix flour). You can add nuts, chocolate chips, or we just made them plain and they were AWESOME! Bake at 350 for 18 minutes (mine were regular sized muffins). 

I wish I had my camera, because D. was sitting on the floor by the oven looking like he was going to die if he didn't get a muffin. He just kept asking are they done, are they done. Then when I finally got them out and set them to cool, he stuck his nose over by them and took a big sniff- so cute! I did take a picture with me heart if that counts!